“Meatless Mondays” are a great way to try something new – and vegetarian! If you are trying to lose weight, the lentils and barley make this shepherd’s pie full of fiber – and as hearty as any meat version. This one dish wonder is easy to transport and serves 10 – perfect for your next potluck.
This recipe comes to us from Nina of the Wachussett Vegan Society.
Lentil Shepherd’s Pie
Serves 10- 4 cups water
- ½ cup uncooked barley
- 1 cup uncooked lentils
- 1 large onion, diced
- 2 medium carrots, diced
- 3 cups fresh mushrooms, sliced
- 1 teaspoon caraway seeds
- 1 teaspoon garlic powder
- 1/3 cup soy sauce
- 1 tablespoon Gravy Master®*
- 5-6 medium potatoes, boiled and peeled
- ¼ vegetarian butter spread
- 1/3 cup milk or soy milk
- ¼ cup nutritional yeast flakes**
- Salt and pepper to taste
*Liquid seasoning found near the soy sauce or broth sections of most grocery stores
**Optional. Found near the vitamin section of most grocery or drug stores
Directions
- Preheat oven 350 degrees.
- In a covered sauce pan, bring water, barley and lentils to a simmer. Gently simmer barley and lentils for 45 minute or until lentils are tender. Additional water may be needed to cook lentils until tender.
- In a large skillet, sauté diced onions and carrots for about 5 minutes, or until tender. Add minced mushrooms, stir and cook for an additional 3 minutes.
- Add the cooked barley and lentils to the skillet. Season with the caraway seeds, garlic powder, soy sauce, Gravy Master and salt and pepper to taste. Mix until combined.
- Drain and mash cooked potatoes with margarine and milk. Season mashed potatoes with yeast flakes and salt and pepper to taste.
- Grease a casserole pan and add barley mixture to pan. Top with mashed potatoes and dot with vegetarian butter spread. Bake for 30 minutes.
Per serving:
Calories: 265
Calories from Fat: 51
Total Fat: 5.7g
Saturated Fat: 1.1g
Cholesterol: 1mg
Sodium: 643mg
Potassium: 937mg
Total Carbohydrates: 43.4g
Dietary Fiber: 11.7g
Protein: 12.4g
Sugars: 3.1g
Source: Meatless Monday, a non-profit initiative of The Monday Campaigns, in association with the Johns Hopkins’ Bloomberg School of Public Health.
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