The key to healthy snacking is choosing healthy portions that have a good balance of protein, healthy fats and good carbohydrates to avoid spikes in blood sugar and keep your energy levels up longer. Also, when you have a healthy snack, you avoid getting too hungry. When you are too hungry, it is easy to make poor food choices.
So what is a healthy snack? Here are some healthy snacking suggestions that include a mix of complex carbohydrates and protein.
- One serving Greek yogurt with fresh fruit
- One cup homemade vegetable soup
- ½ whole wheat English Muffin with pesto, 3 oz. canned salmon and diced tomatoes
- Three handfuls of air-popped popcorn seasoned with spray butter and herbs
- ½ whole wheat English Muffin topped with a sliced hard-boiled egg, 1 tsp. light mayo and fresh herbs
What gets you through the day in between meals? Share your healthy snack suggestions in the comments below.
Penn Medicine can help you lose weight. Find out how Penn can help you lose weight at one of these free information sessions about weight-loss surgery at Penn.
0 comments:
Post a Comment